{"id":245809,"date":"2021-12-24T12:43:55","date_gmt":"2021-12-24T11:43:55","guid":{"rendered":"https:\/\/www.riverfrut.com\/en\/?p=245809"},"modified":"2022-02-24T17:27:12","modified_gmt":"2022-02-24T16:27:12","slug":"french-bean-potato-salad","status":"publish","type":"post","link":"https:\/\/www.riverfrut.com\/en\/ricette\/french-bean-potato-salad\/","title":{"rendered":"French beans and potato salad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A rich and tasty side dish created from one of the most classic of combinations: French beans and potatoes!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Discover the ingredients and the recipe!<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Potatoes 400 g<\/li><li>Fresh Riverfrut French beans 400 g<\/li><li>Extra virgin olive oil 40 ml<\/li><li>Parsley 4 sprigs<\/li><li>Garlic<\/li><li>White wine vinegar 20 ml<\/li><li>Salt to taste<\/li><li>Pepper to taste<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the potatoes well to remove soil residues from the skin. Wash and put the potatoes in a pot with cold water and a little salt and boil for 35-40 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain the potatoes, cut them into fairly large pieces and set them aside in a large bowl. Cut the French beans into small pieces and add them to the potatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the vinaigrette by pouring the oil, vinegar, lemon juice, salt and pepper into a glass jar. Also add the finely chopped garlic and parsley. Close the jar and shake vigorously to emulsify everything. Pour the vinaigrette over the potatoes and French beans and serve!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A rich and tasty side dish created from one of the most classic of combinations: French beans and potatoes! Discover the ingredients and the recipe! Potatoes 400 g Fresh Riverfrut French beans 400 g Extra virgin olive oil 40 ml Parsley 4 sprigs Garlic White wine vinegar 20 ml Salt to taste Pepper to taste [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":245810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[5],"tags":[74,71,73,72,75],"class_list":["post-245809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-aglio","tag-contorno","tag-fagiolini","tag-patate","tag-prezzemolo"],"_links":{"self":[{"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/posts\/245809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/comments?post=245809"}],"version-history":[{"count":0,"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/posts\/245809\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/media\/245810"}],"wp:attachment":[{"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/media?parent=245809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/categories?post=245809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/tags?post=245809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}