{"id":245998,"date":"2021-12-27T16:40:57","date_gmt":"2021-12-27T15:40:57","guid":{"rendered":"https:\/\/www.riverfrut.com\/en\/?p=245998"},"modified":"2022-02-24T17:23:42","modified_gmt":"2022-02-24T16:23:42","slug":"cherie-red-potatoes-with-baked-onions","status":"publish","type":"post","link":"https:\/\/www.riverfrut.com\/en\/ricette\/cherie-red-potatoes-with-baked-onions\/","title":{"rendered":"Cherie red potatoes with baked onions"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A tasty side dish to accompany roasts and grilled meats.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enter to discover the ingredients and the recipe!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredient<\/strong>s<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 Kg Riverfrut Cherie red potatoes<\/li><li>2 red Tropea onions<\/li><li>Extra virgin olive oil to taste<\/li><li>Salt to taste<\/li><li>Mediterranean herbs to taste<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel the potatoes, wash, dry and cut into cubes. Peel and slice the onions. Transfer everything into a bowl and add the oil, salt and dried Mediterranean herbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix well to distribute the seasoning. Place the potatoes on a baking tray lined with baking paper and bake in a preheated oven at 200 \u00baC for 25\/30 minutes. Serve the red potatoes with piping hot baked onions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A tasty side dish to accompany roasts and grilled meats. Enter to discover the ingredients and the recipe! Ingredients 1 Kg Riverfrut Cherie red potatoes 2 red Tropea onions Extra virgin olive oil to taste Salt to taste Mediterranean herbs to taste Method Peel the potatoes, wash, dry and cut into cubes. Peel and slice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":246001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-245998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"_links":{"self":[{"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/posts\/245998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/comments?post=245998"}],"version-history":[{"count":0,"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/posts\/245998\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/media\/246001"}],"wp:attachment":[{"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/media?parent=245998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/categories?post=245998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.riverfrut.com\/en\/wp-json\/wp\/v2\/tags?post=245998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}