Our story begins in 1980
Riverfrut, the brainchild of the brothers Angelo and Emilio Bertuzzi, was conceived in Piacenza more than half a century ago. The two brothers continue to be an active part of the company.
Our company produces and distributes both fresh and processed vegetables in the form of soups, veloutés and burgers
Tradition and care of the land
oday, more than ever, the Riverfrut brand is synonymous with tradition, quality and innovation in the agri-food sector.
In the green countryside of Emilia, well-known for its farm produce and good food, we have found excellent land for our activity.
Every day, we are committed to knowing the land, respecting it, and ensuring that it bears the best products. We work with care and dedication to ensure that wellness and authentic products reach your forks.
Quality and innovation
Since 2000, the traditional activity of fresh vegetables has been joined by the production of grilled and steamed vegetables. Our ready-to-eat products respond to the needs of today’s world: eat well, quickly and without sacrificing taste.
The choice to aim for quality, freshness and control of the products has contributed to the success of the company.
Sustainable crops
For more than half a century we have chosen a type of farming which cares for the planet and its inhabitants. Using sustainable crops and products free from additives, oils and preservatives, we protect the health of the land and its workers.
Our products are processed using techniques that preserve the nutritional and organoleptic properties of the products, keeping intact the characteristics of the raw material.
The supply chain
The focus of our supply chain are the fields, the people and the ingredients, in line with our project: from farm to fork.
Process flexibility and market competitiveness are the priority goals that set the company apart nationally and internationally.