Our story begins in 1980
Riverfrut, the brainchild of the brothers Angelo and Emilio Bertuzzi, was conceived in Piacenza more than half a century ago. The two brothers continue to be an active part of the company.
For more than half a century we have chosen a type of farming which cares for the planet and its inhabitants. Using sustainable crops and products free from additives, oils and preservatives, we protect the health of the land and its workers.
Our products are processed using techniques that preserve the nutritional and organoleptic properties of the products, keeping intact the characteristics of the raw material.
The supply chain
The focus of our supply chain are the fields, the people and the ingredients, in line with our project: from farm to fork.
Process flexibility and market competitiveness are the priority goals that set the company apart nationally and internationally.