From the field to the table
Riverfrut develops processes with the aim of ensuring the highest quality standards.
Each and every production phase undergoes accurate controls, which allow us to offer healthy and genuine aliments.
The stages of our supply chain
Our passion for farming the land has been passed on from generation to generation for over 50 years. The area under cultivation by the supply chain is about 800 ha, most of which is dedicated to French beans and tomatoes, to which cauliflower, broccoli and courgettes have been added.
We use modern, state-of-the-art technologies to provide high quality products while retaining their naturalness.
For us, the certainty of quality begins from the land and reaches the table: we accurately select our products, grown with care and dedication.
Since 2020, the summer production of French beans has been certified zero residue: in addition to complying with integrated pest management regulations, we have implemented processes to guarantee the healthiness, ensuring that there are no pesticide residues above the detection threshold.
We pay particular attention to packaging, which is why we have made a really environmentally-friendly choice by using 100% recyclable packaging.
We invest in food safety, carrying out numerous checks at all stages of production.
The company has a large fleet of vehicles that guarantees immediate and safe transportation of the goods within a short time of packaging and production. This ensures that the aliments that we offer are always of the highest quality.