Products for the industry

Riverfrut processes different types of vegetables into vegetable purées, using state-of-the-art technology that retains all the organoleptic and nutritional properties of the produce.

The raw materials are carefully selected, cleaned and washed, so that there is no waste; they are puréed and packaged using aseptic technology within a very short time in order to retain their original colour and taste . Potatoes, artichokes, pumpkins, asparagus, carrots, peppers, broccoli, French beans and spinach are processed in very small batch sizes, thanks to our highly flexible plant.

The food industry uses Riverfrut vegetable purées as a basic ingredient for fillings or as a natural colouring agent, since they contain no preservatives or added ingredients. The vegetable purées are packaged in aseptic bags-in-boxes in 3 kg, 10 kg and 200 kg sizes, guaranteeing a shelf life of 24 months from the date of production when stored at room temperature.

Purea di zucca linea industria

Pumpkin purée

Ingredients: pumpkin

Weight: 3 kg or 10 kg bag in box or 200 kg drums

Purea di peperone rosso

Red pepper purée

Ingredients: red peppers

Weight: 3 kg or 10 kg bag in box or 200 kg drums

Purea di carciofi

Artichoke purée

Ingredients: artichokes

Weight: 3 kg or 10 kg bag in box or 200 kg drums

Purea di asparagi

Asparagus purée

Ingredients: asparagus

Weight: 3 kg or 10 kg bag in box or 200 kg drums

Purea di patate linea industria

Mashed potato

Ingredients: potatoes

Weight:: 3 kg or 10 kg bag in box

Also available in the assortment

BROCCOLI – FRENCH BEAN – SPINACH – SWEET POTATO – CAULIFLOWER