A tasty side dish to accompany roasts and grilled meats. Enter to discover the ingredients and the recipe! Ingredients 1 Kg Riverfrut Cherie red potatoes2 red Tropea onionsExtra virgin olive oil to tasteSalt to tasteMediterranean herbs to taste Method Peel the...
Barley and spelt Bio
Ingredients
Water, pumpkin*, spinach*, carrots*, leeks*, celery*, onion*, savoy cabbage*, pumpkin puree*, red kidney beans*, spelt* 4%, barley* 3%, extra virgin olive oil*, salt, tomato puree*. *Biological.
Allergens
May contain soy.
Pack size
310 g pack
|
Nutrizional values averages per
|
100 g product |
1 portion (310 g) |
|---|---|---|
| > Energy | 227 kj 54 kcal |
704 kj 167 kcal |
|
> Fats of which saturated fatty acids
|
1,0 g 0,1 g |
3,1 g 0,3 g |
| > Carbohydrates of which sugar
|
7,5 g 1,8 g |
24 g 5,6 g |
| > Fibre | 2,5 g | 7,8 g |
| > Protein | 2,5 g | 7,8 g |
| > Salt | 0,58 g | 1,8 g |
In the pot
Pour the product into a pot and heat over low heat until completely boiling.

In the microwave
Remove the protective film using the easy opening, heat the product at maximum power (800 Watt) for 2 minutes, stir well and heat for another 1 minute.
Discover our recipes
French beans and potato salad
A rich and tasty side dish created from one of the most classic of combinations: French beans and potatoes! Discover the ingredients and the recipe! Potatoes 400 gFresh Riverfrut French beans 400 gExtra virgin olive oil 40 mlParsley 4 sprigsGarlicWhite wine vinegar 20...






