A tasty side dish to accompany roasts and grilled meats. Enter to discover the ingredients and the recipe! Ingredients 1 Kg Riverfrut Cherie red potatoes2 red Tropea onionsExtra virgin olive oil to tasteSalt to tasteMediterranean herbs to taste Method Peel the...
Vegetable puree Bio
Ingredients
Water, potatoes* 14%, zucchini* 12%, carrots* 12%, savoy cabbage*, celery*, leeks*, extra virgin olive oil*, salt. *Biological.
Allergens
May contain soya and gluten-containing cereals.
Pack size
310 g pack
| Nutrizional values
averages per
|
100 g product |
1 portion (310 g) |
|---|---|---|
| > Energy | 127 kj 30 kcal |
392 kj 94 kcal |
| > Fats
of which saturated fatty acids
|
1,0 g 0,2 g |
3,1 g 0,6 g |
| > Carbohydrates of which sugar
|
3,8 g 1,9 g |
12 g 5,9 g |
| > Fibre | 1,0 g | 3,1 g |
| > Protein | 1,0 g | 3,1 g |
| > Salt | 0,66 g | 2,0 g |
In the pot
Pour the product into a pot and heat over low heat until completely boiling.

In the microwave
Remove the protective film using the easy opening, heat the product at maximum power (800 Watt) for 2 minutes, stir well and heat for another 1 minute.
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