A tasty side dish to accompany roasts and grilled meats. Enter to discover the ingredients and the recipe! Ingredients 1 Kg Riverfrut Cherie red potatoes2 red Tropea onionsExtra virgin olive oil to tasteSalt to tasteMediterranean herbs to taste Method Peel the...
Grilled Artichoke Bottoms
Grilled Artichoke Bottoms
Grilled artichoke bottoms from the Riverfrut & Cottintavola Subito Pronti range are ready to enjoy as a side dish or to enrich your recipes. Versatile and full of flavor, they are ideal for a variety of preparations: excellent in salads, with pasta or rice, and perfect on bruschetta or as part of tasty appetizers.
Try them with a drizzle of extra virgin olive oil and a few aromatic herbs to enhance
their unique taste!
» SKIN vacuum packed
» No preservatives
» Available in 200 g format
Ingredients
Artichokes (sulphites), sunflower seed oil, salt.
Allergens
Sulphur dioxide and sulphites
Packaging
200 g pack
|
Nutritional values |
100 g product |
|---|---|
| > Energy | 308 kj 75 kcal |
|
> Fats of which saturated fatty acids
|
4,3 g 0,5 g |
|
>Carbohydrates of which sugar
|
3,6 g 0,3 g |
| > Fibre | 6,1 g |
| > Protein | 2,3 g |
| > Salt | 0,38 g |

In a pan
Pour the product into a non-stick pan and heat over low heat for 5 minutes.

In the oven
Transfer the contents into suitable oven-safe containers and heat until the desired temperature is reached.

In the microwave
Remove the protective film and heat at 750 W for 2.5 minutes.
Discover our recipes
French beans and potato salad
A rich and tasty side dish created from one of the most classic of combinations: French beans and potatoes! Discover the ingredients and the recipe! Potatoes 400 gFresh Riverfrut French beans 400 gExtra virgin olive oil 40 mlParsley 4 sprigsGarlicWhite wine vinegar 20...







