Grilled carrots, courgettes and peppers ideal as a side dish for your own dishes.
Vacuum-packed in 250 g packs. Very quick to prepare and to enjoy, they are ideal as a side dish with roast meat, cheese and cold cuts or as an ingredient in a recipe.
» Broccoli: being rich in copper and iron, they are excellent allies for our immune system.
» Lentils: are among the vegetable proteins with more iron and contribute to the normal function of the immune system.
» Curry: contains curcumin, a powerful anti-inflammatory that stimulates the immune system, protecting the body from infections.
Peppers, carrots and courgettes.
Allergene 1, allergene 2, allergene X
250 g pack
|
Nutritional values average per |
100 g of product |
|---|---|
| > Energy | 153 kj 37 kcal |
| > Fats of which saturated fatty acids |
0,3 g 0,0 g |
| > Carbohydrates of which sugar |
5,4 g 5,4 g |
| > Fibre | 3,1 g |
| > Protein | 1,5 g |
| > Salt | 0,08 g |
Pour the product into a pot and heat over low heat until it comes to a boil.
Remove the cover and the protective film using the easy opening, heat the product at maximum power for 2 minutes, stir well, and heat again for 1 minute.
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