The artichokes are steamed and vacuum-packed in 250 g packs. Very quick to prepare and to enjoy, they are ideal as a side dish with roast meat, cheese and cold cuts or as an ingredient in a recipe.
» Broccoli: being rich in copper and iron, they are excellent allies for our immune system.
» Lentils: are among the vegetable proteins with more iron and contribute to the normal function of the immune system.
» Curry: contains curcumin, a powerful anti-inflammatory that stimulates the immune system, protecting the body from infections.
Artichokes (sulfites).
Allergene 1, allergene 2, allergene X
Pack of 250 g – Product obtained from fresh raw materials.
|
Nutritional values average per |
100 g of product |
|---|---|
| > Energy | 130 kj 31 kcal |
| > Fats of which saturated fatty acids |
0,3 g 0,1 g |
| > Carbohydrates of which sugar |
2,9 g 0,6 g |
| > Fibre | 4,9 g |
| > Protein | 1,8 g |
| > Salt | 0,13 g |
Pour the product into a pot and heat over low heat until it comes to a boil.
Remove the cover and the protective film using the easy opening, heat the product at maximum power for 2 minutes, stir well, and heat again for 1 minute.
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