Did you know that Carrots, Ginger and Cannellini beans are high in copper and iron? Scientific studies have confirmed that they support the normal functioning of the immune system!
» Carrots contain carotenoids, and, thanks to their antioxidant function, they contrast the action of free radicals and make the immune system stronger.
» Ginger has an anti-inflammatory power and exerts antibacterial, antiviral effects and increases the immune defence system.
» Cannellini beans are high in copper and iron, micronutrients which contribute to the normal functioning of the immune system.
Water, carrots 26%, potatoes, cannellini beans rehydrated 10%, onion, extra virgin olive oil, salt, ginger powder 0,08%.
May contain celery, soy and gluten-containing cereals.
400 g pack
|
Nutritional values average per |
100 g of product |
|---|---|
| > Energy | 258 kj 61 kcal |
| > Fats of which saturated fatty acids |
1,4 g 0,2 g |
| > Carbohydrates of which sugar |
8,3 g 4,9 g |
| > Fibre | 2,4 g |
| > Protein | 2,7 g |
| > Salt | 0,71 g |
| IRON | 0,62 mg (4% VNR*) |
| COPPER | 0,082 mg (8% VNR*) |
Pour the product into a pot and heat over low heat until it comes to a boil.
Remove the cover and the protective film using the easy opening, heat the product at maximum power for 2 minutes, stir well, and heat again for 1 minute.
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