Did you know that Carrots, Ginger and Cannellini beans are high in copper and iron? Scientific studies have confirmed that they support the normal functioning of the immune system!
» Carrots contain carotenoids, and, thanks to their antioxidant function, they contrast the action of free radicals and make the immune system stronger.
» Ginger has an anti-inflammatory power and exerts antibacterial, antiviral effects and increases the immune defence system.
» Cannellini beans are high in copper and iron, micronutrients which contribute to the normal functioning of the immune system.
Water, carrots 26%, potatoes, cannellini beans rehydrated 10%, onion, extra virgin olive oil, salt, ginger powder 0,08%.
May contain celery, soy and gluten-containing cereals.
400 g pack
|
Nutritional values average per |
100 g of product |
|---|---|
| > Energy | 258 kj 61 kcal |
| > Fats of which saturated fatty acids |
1,4 g 0,2 g |
| > Carbohydrates of which sugar |
8,3 g 4,9 g |
| > Fibre | 2,4 g |
| > Protein | 2,7 g |
| > Salt | 0,71 g |
| IRON | 0,62 mg (4% VNR*) |
| COPPER | 0,082 mg (8% VNR*) |
Pour the product into a pot and heat over low heat until completely boiling.
Remove the cover and the protective film through the easy opening, heat the product at maximum power for 2 minutes, mix well and heat again for 1 minute.
An alternative recipe for making healthy and tasty vegetable meatballs. Their cheesy centres will amaze you! Check out the recipe! Ingredients Riverfrut and Cottintavola MAP steamed spinach2 eggs20 g of grated cheese100 g of stale bread crumbs50 g of smoked...
A recipe with an amazingly light and delicate taste Check out the recipe! Ingredienti Riverfrut and Cottintavola Minestrone200 g of ricottachives to tastepepper and salt to tasteextra virgin olive oil to taste Method Warm up the minestrone. Prepare the cheese flakes...
A vegetarian alternative to the classic lasagna, but just as rich and tasty! Check out the recipe! Ingredients 120 g of pre-cooked lasagne sheetsRiverfrut and Cottintavola grilled vegetable trio100 g of grated Parmesan500 g of crescenza cheese80 g of basil40 g of...
