An alternative recipe for making healthy and tasty vegetable meatballs. Their cheesy centres will amaze you! Check out the recipe! Ingredients Riverfrut and Cottintavola MAP steamed spinach2 eggs20 g of grated cheese100 g of stale bread crumbs50 g of smoked...
Velouté of celeriac, cauliflower and chestnuts
Did you know that Celeriac, Cauliflower and Chestnuts are low in saturated fat? Scientific studies have confirmed that they actively contribute to maintaining normal levels of cholesterol in the blood!
» Celeriac is high in fibre, increases the sense of fullness and helps reduce the presence of cholesterol and triglycerides in the blood.
» Cauliflower does not contain cholesterol making it an excellent dietary ally to control its absorption.
» Chestnuts increase the levels of good cholesterol (HDL) and reduce bad cholesterol (LDL).
In the pan
Pour the product into a pot and heat over low heat until completely boiling.
In the microwave
Remove the cover and the protective film through the easy opening, heat the product at maximum power for 2 minutes, mix well and heat again for 1 minute.
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