Minestrone with flakes of cheese

Dec 27, 2021 | Ricette

A recipe with an amazingly light and delicate taste

Check out the recipe!


  • Riverfrut and Cottintavola Minestrone
  • 200 g of ricotta
  • chives to taste
  • pepper and salt to taste
  • extra virgin olive oil to taste


Warm up the minestrone. Prepare the cheese flakes by mixing the ricotta with the chopped chives, a pinch of salt and a pinch of pepper.

Serve the soup with the flakes of cheese and a drizzle of raw oil.