An alternative recipe for making healthy and tasty vegetable meatballs. Their cheesy centres will amaze you! Check out the recipe! Ingredients Riverfrut and Cottintavola MAP steamed spinach2 eggs20 g of grated cheese100 g of stale bread crumbs50 g of smoked...
Cream of zucchini and potatoes
Ingredients
Zucchini 44%, potatoes 13%, carrots, onions, leeks, water, extra virgin olive oil, salt.
Allergens
May contain cereals containing gluten and celery.
Pack size
620 g pack (2 portions)
Nutrizional values averages per
|
100 g product |
1 portion (310 g) |
---|---|---|
> Energy | 102 kj 24 kcal |
320 kj 76 kcal |
> Fats of which saturated fatty acids
|
0,7 g 0,1 g |
2,2 g 0,3 g |
> Carbohydrates of which sugar
|
2,0 g 1,3 g |
6,2 g 4,0 g |
> Fibre | 1,5 g | 4,7 g |
> Protein | 1,8 g | 5,6 g |
> Salt | 0,50 g | 1,6 g |
In the pot
Pour the product into a pot and heat over low heat until completely boiling.
In the microwave
Remove the protective film using the easy opening, heat the product at maximum power (800 Watt) for 2 minutes, stir well and heat for another 1 minute.
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