An alternative recipe for making healthy and tasty vegetable meatballs. Their cheesy centres will amaze you! Check out the recipe! Ingredients Riverfrut and Cottintavola MAP steamed spinach2 eggs20 g of grated cheese100 g of stale bread crumbs50 g of smoked...
Cream with green beans, potatoes and basil
Ingredients
Water, green beans 23%, potatoes 13%, peas, onion, carrots, leek, basil paste 1% (basil 0.83%, sunflower seed oil, salt, antioxidant: ascorbic acid, acidity regulator: lactic acid), extra virgin olive oil, salt.
Allergens
May contain celery, soy and gluten-containing cereals.
Pack size
620 g pack (2 portions)
Nutrizional values averages per
|
100 g product |
1 portion (310 g) |
---|---|---|
> Energy | 183 kj 44 kcal |
571 kj 136 kcal |
> Fats of which saturated fatty acids
|
1,3 g 0,2 g |
4,0 g 0,6 g |
> Carbohydrates of which sugar
|
6,0 g 2,5 g |
19 g 7,8 g |
> Fibre | 1,3 g | 4,0 g |
> Protein | 1,3 g | 4,0 g |
> Salt | 0,65 g | 2,0 g |
In the pot
Pour the product into a pot and heat over low heat until completely boiling.
In the microwave
Remove the protective film using the easy opening, heat the product at maximum power (800 Watt) for 2 minutes, stir well and heat for another 1 minute.
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