A tasty side dish to accompany roasts and grilled meats. Enter to discover the ingredients and the recipe! Ingredients 1 Kg Riverfrut Cherie red potatoes2 red Tropea onionsExtra virgin olive oil to tasteSalt to tasteMediterranean herbs to taste Method Peel the...
Cream with green beans, potatoes and basil
Ingredients
Water, green beans 23%, potatoes 13%, peas, onion, carrots, leek, basil paste 1% (basil 0.83%, sunflower seed oil, salt, antioxidant: ascorbic acid, acidity regulator: lactic acid), extra virgin olive oil, salt.
Allergens
May contain celery, soy and gluten-containing cereals.
Pack size
620 g pack (2 portions)
|
Nutrizional values averages per
|
100 g product |
1 portion (310 g) |
|---|---|---|
| > Energy | 183 kj 44 kcal |
571 kj 136 kcal |
|
> Fats of which saturated fatty acids
|
1,3 g 0,2 g |
4,0 g 0,6 g |
| > Carbohydrates of which sugar
|
6,0 g 2,5 g |
19 g 7,8 g |
| > Fibre | 1,3 g | 4,0 g |
| > Protein | 1,3 g | 4,0 g |
| > Salt | 0,65 g | 2,0 g |
In the pot
Pour the product into a pot and heat over low heat until completely boiling.

In the microwave
Remove the protective film using the easy opening, heat the product at maximum power (800 Watt) for 2 minutes, stir well and heat for another 1 minute.
Discover our recipes
French beans and potato salad
A rich and tasty side dish created from one of the most classic of combinations: French beans and potatoes! Discover the ingredients and the recipe! Potatoes 400 gFresh Riverfrut French beans 400 gExtra virgin olive oil 40 mlParsley 4 sprigsGarlicWhite wine vinegar 20...






