Riverfrut and Cottintavola’s cream of asparagus is a light, tasty and satisfying dish. It has a soft and delicate flavour that can be enjoyed as a main course accompanied by crispy golden croutons.
» 100% vegetable
» Preservative free
» Milkless
» Well balanced
» Rich in proteins
» Low in fat
» Suitable for any diet or dietary regime
Vegetables 54% (potato, asparagus 20%, carrot, leek, onion), water, extra virgin olive oil, salt. May contain celery and cereals containing gluten.
Allergene 1, allergene 2, allergene X
350g pack
| Nutritional values averages per | 100 g product |
per portion (350 g) |
|---|---|---|
| > Energy | 130 kj 31 kcal |
426 kj 110 kcal |
| > Fats of which saturated fatty acids |
1.1 g 0.2 g |
3.9 g 0.7 g |
| > Carbohydrates of which sugar |
4.0 g 0.7 g |
14 g 2.5 g |
| > Fibre | 0.7 g | 2.5 g |
| > Protein | 1.0 g | 3.5 g |
| > Salt | 0.62 g | 2.2 g |
Pour the product into a pot and heat over low heat until completely boiling.
Remove the protective film using the easy opening, heat the product at maximum power (800 Watt) for 2 minutes, stir well and heat for another 1 minute.
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