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Cream of pumpkin and carrot
Cream of pumpkin and carrot
Riverfrut and Cottintavola cream of pumpkin is a warm and comforting soup perfect for autumn and winter. It can be served as it is or accompanied by croutons or rice. A heart-warming delight on cold days.
» 100% vegetable
» Preservative free
» Milkless
» Well balanced
» Rich in proteins
» Low in fat
» Suitable for any diet or dietary regime
Ingredients
Vegetables 69% (pumpkin 41%, carrot 25%, onion), water, extra virgin olive oil, salt. May contain celery and cereals containing gluten.
Allergeni
Allergene 1, allergene 2, allergene X
Pack size
620 g pack
Nutrizional values averages per
|
100 g product |
portion (350 g) |
---|---|---|
> Energy | 144 kj 34 kcal |
446 kj 106 kcal |
> Fats of which saturated fatty acids
|
1.1 g 0.2 g |
3.6 g 0.6 g |
> Carbohydrates of which sugar
|
4.9 g 3.9 g |
15 g 12 g |
> Fibre | 1.2 g | 3.7 g |
> Protein | 0.6 g | 1.9 g |
> Salt | 0.62 g | 1.9 g |
In the pot
Pour the product into a pot and heat over low heat until completely boiling.
In the microwave
Remove the protective film using the easy opening, heat the product at maximum power (800 Watt) for 2 minutes, stir well and heat for another 1 minute.
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