Riverfrut and Cottintavola cream of pumpkin is a warm and comforting soup perfect for autumn and winter. It can be served as it is or accompanied by croutons or rice. A heart-warming delight on cold days.
» 100% vegetable
» Preservative free
» Milkless
» Well balanced
» Rich in proteins
» Low in fat
» Suitable for any diet or dietary regime
Vegetables 69% (pumpkin 41%, carrot 25%, onion), water, extra virgin olive oil, salt. May contain celery and cereals containing gluten.
Allergene 1, allergene 2, allergene X
620 g pack
|
Nutrizional values averages per
|
100 g product |
portion (350 g) |
|---|---|---|
| > Energy | 144 kj 34 kcal |
446 kj 106 kcal |
|
> Fats of which saturated fatty acids
|
1.1 g 0.2 g |
3.6 g 0.6 g |
|
> Carbohydrates of which sugar
|
4.9 g 3.9 g |
15 g 12 g |
| > Fibre | 1.2 g | 3.7 g |
| > Protein | 0.6 g | 1.9 g |
| > Salt | 0.62 g | 1.9 g |
Pour the product into a pot and heat over low heat until completely boiling.
Remove the protective film using the easy opening, heat the product at maximum power (800 Watt) for 2 minutes, stir well and heat for another 1 minute.
An alternative recipe for making healthy and tasty vegetable meatballs. Their cheesy centres will amaze you! Check out the recipe! Ingredients Riverfrut and Cottintavola MAP steamed spinach2 eggs20 g of grated cheese100 g of stale bread crumbs50 g of smoked...
A recipe with an amazingly light and delicate taste Check out the recipe! Ingredienti Riverfrut and Cottintavola Minestrone200 g of ricottachives to tastepepper and salt to tasteextra virgin olive oil to taste Method Warm up the minestrone. Prepare the cheese flakes...
A vegetarian alternative to the classic lasagna, but just as rich and tasty! Check out the recipe! Ingredients 120 g of pre-cooked lasagne sheetsRiverfrut and Cottintavola grilled vegetable trio100 g of grated Parmesan500 g of crescenza cheese80 g of basil40 g of...
