Riverfrut and Cottintavola’s cream of pumpkin and cannellini bean has a full-bodied and wholesome flavour. It can be enhanced with crispy ham, bread croutons, grated or cream cheese, making it a tasty main course. A warm, creamy and soothing dish that will take your breath away. Give yourself up to the lightness and authenticity of our cream of pumpkin and cannellini beans!
» 100% vegetable
» Preservative free
» Milkless
» Well balanced
» Rich in proteins
» Low in fat
» Suitable for any diet or dietary regime
Vegetables 46% (pumpkin 41%, onion), water, cannellini beans 11%, extra virgin olive oil, salt, powdered ginger, curry powder.
May contain celery, mustard, soya and cereals containing gluten.
Allergene 1, allergene 2, allergene X
350g pack
| Nutritional values averages per |
100 g product |
portion (350 g) |
|---|---|---|
| > Energy | 223 kj 54 kcal |
779 kj 187 kcal |
|
> Fats of which saturated fatty acids
|
2.3 g 0.4 g |
8.1 g 1.4 g |
|
> Carbohydrates of which sugar
|
4.8 g 3.3 g |
17 g 12 g |
| > Fibre | 4.0 g | 14 g |
| > Protein | 1.4 g | 4.9 g |
| > Salt | 0.60 g | 2.1 g |
Pour the product into a saucepan and warm over a low heat to the desired temperature.
Remove the protective film using the easy opening, heat the product at maximum power (800 Watt) for 3 minutes.
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