Cream of asparagus

Cream of asparagus

Riverfrut and Cottintavola’s cream of asparagus is a light, tasty and satisfying dish. It has a soft and delicate flavour that can be enjoyed as a main course accompanied by crispy golden croutons.

» 100% vegetable

» Preservative free

» Milkless

» Well balanced

» Rich in proteins

» Low in fat

» Suitable for any diet or dietary regime




Vegetables 54% (potato, asparagus 20%, carrot, leek, onion), water, extra virgin olive oil, salt. May contain celery and cereals containing gluten.


Allergene 1, allergene 2, allergene X

Pack size

350g pack

Nutritional values averages per 100 g
per portion
(350 g)
> Energy 130 kj
31 kcal
426 kj
110 kcal
> Fats
of which saturated fatty acids
1.1 g
0.2 g
3.9 g
0.7 g
> Carbohydrates
of which sugar
4.0 g
0.7 g
14 g
2.5 g
> Fibre 0.7 g 2.5 g
> Protein 1.0 g 3.5 g
> Salt 0.62 g 2.2 g

In the pot

Pour the product into a pot and heat over low heat until completely boiling.

In the microwave

Remove the protective film using the easy opening, heat the product at maximum power (800 Watt) for 2 minutes, stir well and heat for another 1 minute.

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