A tasty side dish to accompany roasts and grilled meats. Enter to discover the ingredients and the recipe! Ingredients 1 Kg Riverfrut Cherie red potatoes2 red Tropea onionsExtra virgin olive oil to tasteSalt to tasteMediterranean herbs to taste Method Peel the...
Cream of pumpkin and carrot
Cream of pumpkin and carrot
Riverfrut and Cottintavola cream of pumpkin is a warm and comforting soup perfect for autumn and winter. It can be served as it is or accompanied by croutons or rice. A heart-warming delight on cold days.
» 100% vegetable
» Preservative free
» Milkless
» Well balanced
» Rich in proteins
» Low in fat
» Suitable for any diet or dietary regime
Ingredients
Vegetables 69% (pumpkin 41%, carrot 25%, onion), water, extra virgin olive oil, salt. May contain celery and cereals containing gluten.
Allergeni
Allergene 1, allergene 2, allergene X
Pack size
620 g pack
Nutrizional values averages per
|
100 g product |
portion (350 g) |
---|---|---|
> Energy | 144 kj 34 kcal |
446 kj 106 kcal |
> Fats of which saturated fatty acids
|
1.1 g 0.2 g |
3.6 g 0.6 g |
> Carbohydrates of which sugar
|
4.9 g 3.9 g |
15 g 12 g |
> Fibre | 1.2 g | 3.7 g |
> Protein | 0.6 g | 1.9 g |
> Salt | 0.62 g | 1.9 g |
In the pot
Pour the product into a pot and heat over low heat until completely boiling.
In the microwave
Remove the protective film using the easy opening, heat the product at maximum power (800 Watt) for 2 minutes, stir well and heat for another 1 minute.
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