Grilled aubergines are vacuum-packed in 250 g packs.
Ideal as a side dish with meat, cheese or cold cuts or as a base for your own recipes.
» Broccoli: being rich in copper and iron, they are excellent allies for our immune system.
» Lentils: are among the vegetable proteins with more iron and contribute to the normal function of the immune system.
» Curry: contains curcumin, a powerful anti-inflammatory that stimulates the immune system, protecting the body from infections.
Grilled aubergine.
Allergene 1, allergene 2, allergene X
250 g pack
|
Nutritional values average per |
100 g of product |
|---|---|
| > Energy | 103 kj 25 kcal |
| > Fats of which saturated fatty acids |
0,1 g 0,0 g |
| > Carbohydrates of which sugar |
3,5 g 2,9 g |
| > Fibre | 2,9 g |
| > Protein | 1,2 g |
| > Salt | 0,01 g |
Pour the product into a pot and heat over low heat until it comes to a boil.
Remove the cover and the protective film using the easy opening, heat the product at maximum power for 2 minutes, stir well, and heat again for 1 minute.
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