Steamed mixed vegetables

Steamed mixed vegetables

Steamed carrots, cauliflower and broccoli, vacuum-packed in 250 g packs. They are very quick to prepare and to enjoy, ideal as a side dish or as an ingredient in a recipe.

» Broccoli: being rich in copper and iron, they are excellent allies for our immune system.

» Lentils: are among the vegetable proteins with more iron and contribute to the normal function of the immune system. 

» Curry: contains curcumin, a powerful anti-inflammatory that stimulates the immune system, protecting the body from infections.

 

Ingredients

In varying proportions: carrots, cauliflower, broccoli.

Allergeni

Allergene 1, allergene 2, allergene X

Pack size

Pack of 250 g – Product obtained from fresh raw materials. 

Nutritional values

average per

100 g product
> Energy 170 kj
40 kcal

> Fats

of which saturated fatty acids
0,3 g
0,1 g

Carbohydrates

of which sugar
5,4 g
4,9 g
> Fibre 3,1 g
> Protein 2,5 g
> Salt 0,08 g

In the pan

Pour the product into a pot and heat over low heat until completely boiling.

In the microwave

Remove the cover and the protective film through the easy opening, heat the product at maximum power for 2 minutes, mix well and heat again for 1 minute.

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