Did you know that Broad beans and Oats have a high protein content? These foods contribute to the maintenance of muscle mass and are known for their antioxidant and digestive properties.
Water, 8% broad beans, chickpeas, potatoes, carrots, leeks, peas, onion, extra virgin olive oil, 2% oats, radicchio, kale, salt, sage powder, turmeric powder, 0.003% saffron powder.
Cereals containing gluten (i.e., wheat, rye, barley, oats, spelt, kamut, or their hybridized strains) and derived products.
May contain celery.
|
Nutritional values average per |
100 g of product |
|---|---|
| > Energy | 239 kj 57 kcal |
| > Fats of which saturated fatty acids |
1,2 g 0,2 g |
| > Carbohydrates of which sugar |
5,1 g 1,4 g |
| > Fibre | 2,2 g |
| > Protein | 5,3 g |
| > Salt | 0,56 g |
Pour the product into a pot and heat over low heat until it comes to a boil.
Remove the cover and the protective film using the easy opening, heat the product at maximum power for 2 minutes, stir well, and heat again for 1 minute.
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