Scientific studies have confirmed that beetroots, red beans and oats can help keep blood pressure under control thanks to their high potassium content.
» Beetroot is rich in fiber and helps regulate blood sugar and cholesterol levels.
» Red beans contain proteins and fiber which can lower blood pressure.
» Oats reduces levels of systolic blood pressure (SBP), especially in subjects whose blood pressure tends to hypertension or compared to subjects who consume refined cereals daily.
Water, red beets 29%, rehydrated red beans 7%, sweet potatoes, carrots, oats 3%, onion, extra virgin olive oil, salt.
May contain celery and soy.
400 g pack
|
Nutritional values average per |
100 g of product |
|---|---|
| > Energy | 248 kj 59 kcal |
| > Fats of which saturated fatty acids |
1,4 g 0,2 g |
| > Carbohydrates of which sugar |
7,0 g 2,2 g |
| > Fibre | 3,1 g |
| > Protein | 3,1 g |
| > Salt | 0,13 g |
| POTASSIUM | 160 mg (8% VNR*) |
Pour the product into a pot and heat over low heat until it comes to a boil.
Remove the cover and the protective film using the easy opening, heat the product at maximum power for 2 minutes, stir well, and heat again for 1 minute.
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