Grilled pumpkin, ideal as a side dish or as an ingredient for a recipe. Vacuum-packed in 250 g packs.
» Broccoli: being rich in copper and iron, they are excellent allies for our immune system.
» Lentils: are among the vegetable proteins with more iron and contribute to the normal function of the immune system.Â
» Curry: contains curcumin, a powerful anti-inflammatory that stimulates the immune system, protecting the body from infections.
Pumpkin
Allergene 1, allergene 2, allergene X
250 g pack
|
Nutritional values average per |
100 g of product |
|---|---|
| > Energy | 181 kj 43 kcal |
| > Fats of which saturated fatty acids |
0,3 g 0,0 g |
| > Carbohydrates of which sugar |
8,0 g 5,6 g |
| > Fibre | 1,5 g |
| > Protein | 1,3 g |
| > Salt | 0,0 g |
Pour the product into a pot and heat over low heat until completely boiling.
Remove the cover and the protective film through the easy opening, heat the product at maximum power for 2 minutes, mix well and heat again for 1 minute.
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