Velouté of broccoli, lentils and curry

Velouté of broccoli, lentils and curry

Did you know that Broccoli, Lentils and Curry are high in copper and iron? Scientific studies have confirmed they contribute to the normal functioning of the immune system!

» Broccoli are high in copper and iron, the ideal allies for our immune system.

» Lentils are one of the plant proteins that contain the highest amount of iron and contribute to the normal functioning of the immune system.

» Curry contains turmeric, a powerful anti-inflammatory which stimulates the immune system, protecting the body from infections.

 

Ingredients

Water, broccoli 15%, potatoes, green lentils rehydrated 6%, peas, onion, spinach, millet, extra virgin olive oil, salt, curry powder 0,1% (spice mixture).

Allergens

May contain celery, mustard, soy and gluten-containing cereals.

Pack size

400 g pack

Nutritional values

average per

100 g of product
> Energy 218 kj
52 kcal
> Fats
of which saturated fatty acids
1,1 g
0,2 g
> Carbohydrates
of which sugar
6,7 g
1,7 g
> Fibre 2,0 g
> Protein 2,8 g
> Salt 0,56 g
 IRON 0,81 mg (6% VNR*)
 COPPER 0,09 mg (9% VNR*)

In the pan

Pour the product into a pot and heat over low heat until it comes to a boil.

In the microwave

Remove the cover and the protective film using the easy opening, heat the product at maximum power for 2 minutes, stir well, and heat again for 1 minute.

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