Did you know that Celeriac, Cauliflower and Chestnuts are low in saturated fat? Scientific studies have confirmed that they actively contribute to maintaining normal levels of cholesterol in the blood!
» Celeriac is high in fibre, increases the sense of fullness and helps reduce the presence of cholesterol and triglycerides in the blood.
» Cauliflower does not contain cholesterol making it an excellent dietary ally to control its absorption.
» Chestnuts increase the levels of good cholesterol (HDL) and reduce bad cholesterol (LDL).
Water, celeriac 17%, cauliflower 10%, potatoes, onion, chestnut puree 3%, extra virgin olive oil, salt.
May contain gluten-containing cereals.
|
Nutritional values average per |
100 g of product |
|---|---|
| > Energy | 282 kj 68 kcal |
| > Fats of which saturated fatty acids |
3,9 g 0,4 g |
| > Carbohydrates of which sugar |
5,5 g 2,0 g |
| > Fibre | 2,1 g |
| > Protein | 1,6 g |
| > Salt | 0,70 g |
Pour the product into a pot and heat over low heat until it comes to a boil.
Remove the cover and the protective film using the easy opening, heat the product at maximum power for 2 minutes, stir well, and heat again for 1 minute.
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