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Velouté of tomatoes, borlotti beans and basil
Velouté of tomatoes, borlotti beans and basil
Scientific studies have confirmed that Tomatoes, Borlotti beans and Basil contribute to maintaining normal glucose levels in the blood and reducing the risk of developing diabetes thanks to their high chrome content.
» Tomato are high in vitamin C, lutein and beta-carotene which combat cellular stress.
» Borlotti Beans and legumes in general significantly reduce the risk of developing type 2 diabetes after an average 4.3 years of follow-up.
» Basil has natural anti-bacterial and anti-inflammatory properties.
Ingredients
Water, tomato pulp 37%, borlotti beans rehydrated 26%, onion, basil 4%, extra virgin olive oil, sugar, salt.
Allergens
May contain celery, soy and gluten-containing cereals.
Pack size
Nutritional values average per |
100 g of product |
---|---|
> Energy | 339 kj 81 kcal |
> Fats of which saturated fatty acids |
2,6 g 0,4 g |
> Carbohydrates of which sugar |
9,5 g 3,8 g |
> Fibre | 3,2 g |
> Protein | 3,3 g |
> Salt | 0,57 g |
CHROMIUM | 4,0 (10% VNR*) |
In the pan
Pour the product into a pot and heat over low heat until it comes to a boil.
In the microwave
Remove the cover and the protective film using the easy opening, heat the product at maximum power for 2 minutes, stir well, and heat again for 1 minute.
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