Scientific studies have confirmed that Tomatoes, Borlotti beans and Basil contribute to maintaining normal glucose levels in the blood and reducing the risk of developing diabetes thanks to their high chrome content.
» Tomato are high in vitamin C, lutein and beta-carotene which combat cellular stress.
» Borlotti Beans and legumes in general significantly reduce the risk of developing type 2 diabetes after an average 4.3 years of follow-up.
» Basil has natural anti-bacterial and anti-inflammatory properties.
Water, tomato pulp 37%, borlotti beans rehydrated 26%, onion, basil 4%, extra virgin olive oil, sugar, salt.
May contain celery, soy and gluten-containing cereals.
|
Nutritional values average per |
100 g of product |
|---|---|
| > Energy | 339 kj 81 kcal |
| > Fats of which saturated fatty acids |
2,6 g 0,4 g |
| > Carbohydrates of which sugar |
9,5 g 3,8 g |
| > Fibre | 3,2 g |
| > Protein | 3,3 g |
| > Salt | 0,57 g |
| CHROMIUM | 4,0 (10% VNR*) |
Pour the product into a pot and heat over low heat until completely boiling.
Remove the cover and the protective film through the easy opening, heat the product at maximum power for 2 minutes, mix well and heat again for 1 minute.
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