Scientific studies have confirmed that Tomatoes, Borlotti beans and Basil contribute to maintaining normal glucose levels in the blood and reducing the risk of developing diabetes thanks to their high chrome content.
» Tomato are high in vitamin C, lutein and beta-carotene which combat cellular stress.
» Borlotti Beans and legumes in general significantly reduce the risk of developing type 2 diabetes after an average 4.3 years of follow-up.
» Basil has natural anti-bacterial and anti-inflammatory properties.
Water, tomato pulp 37%, borlotti beans rehydrated 26%, onion, basil 4%, extra virgin olive oil, sugar, salt.
May contain celery, soy and gluten-containing cereals.
|
Nutritional values average per |
100 g of product |
|---|---|
| > Energy | 339 kj 81 kcal |
| > Fats of which saturated fatty acids |
2,6 g 0,4 g |
| > Carbohydrates of which sugar |
9,5 g 3,8 g |
| > Fibre | 3,2 g |
| > Protein | 3,3 g |
| > Salt | 0,57 g |
| CHROMIUM | 4,0 (10% VNR*) |
Pour the product into a pot and heat over low heat until it comes to a boil.
Remove the cover and the protective film using the easy opening, heat the product at maximum power for 2 minutes, stir well, and heat again for 1 minute.
A tasty side dish to accompany roasts and grilled meats. Enter to discover the ingredients and the recipe! Ingredients 1 Kg Riverfrut Cherie red potatoes2 red Tropea onionsExtra virgin olive oil to tasteSalt to tasteMediterranean herbs to taste Method Peel the...
A rich and tasty side dish created from one of the most classic of combinations: French beans and potatoes! Discover the ingredients and the recipe! Potatoes 400 gFresh Riverfrut French beans 400 gExtra virgin olive oil 40 mlParsley 4 sprigsGarlicWhite wine vinegar 20...
