The Riverfrut and Cottintavola soup ‘l’Etrusca’ is a delicate and tasty soup that will amaze you! Ready in minutes, to be enjoyed alone or with other dishes.
» 100% vegetable
» preservative-free
» dairy-free
» well balanced
» low in fats
» suitable for all kinds of diets
Vegetables 68% (cannellini beans 14%, potato, carrot, courgettes, Savoy cabbage 6%, leeks, spinach, black cabbage 3%, kale, garlic), water, extra virgin olive oil, salt, basil, thyme, parsley, fennel seeds, sage, chilli, bay leaf.
May contain celery, soya and cereals containing gluten.
Allergene 1, allergene 2, allergene X
> 350g
| Nutional values averages per | 100 g product |
per portion (350g) |
|---|---|---|
| > Energy | 191 kj 45 kcal |
669 kj 159 kcal |
| > Fat of which saturated fatty acids |
0.8 g 0.1 g |
2.8 g 0.4 g |
| > Carbohydrates of which sugar |
6.4 g 1.8 g |
22 g 6.3 g |
| > Fibre | 1.7 g | 6.0 g |
| > Protein | 2.3 g | 8.1 g |
| > Salt | 0.57 g | 2.0 g |
Pour the product into a pot and heat over low heat until completely boiling.
Remove the protective film using the easy opening, heat the product at maximum power (800 Watt) for 2 minutes, stir well and heat for another 1 minute.
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