Be blown away by the delicate taste of its ingredients: carrots, courgettes, peas and spinach. A load of goodness!
Excellent with fresh, grilled or steamed vegetables, ideal for making tasty sandwiches.
» ideal for vegetarians and vegans
» source of protein
» soya-free
» preservative-free
» no oils
» free from additives
» no fats
» gluten-free
» produced in Italy
Carrots (22.6%), courgettes (19.6%), peas (15.6%), water, spinach (10.0%), lentil flour, corn flour, lemon juice, salt, sugar.
> 200g (2x100g)
| Average nutritional values per | 100 g burger |
|---|---|
| > Energy | 417 kj 98 kcal |
| > Fats of which saturated fatty acids |
0.3 g 0.1 g |
| > Carbohydrates of which sugar |
18.8 g 2.2 g |
| > Fibre | 1.6 g |
| > Protein | 4.3 g |
| > Salt | 0.98 g |
Remove from the vacuum bag using the easy opening on the corner. Cook for 2 minutes on each side; add a little oil if desired.
Remove from the vacuum bag using the easy opening on the corner. After emptying the burger into a suitable utensil, heat to the desired temperature.
Keep the product in the vacuum bag, puncturing the pack. Cook for 1 minute at 800 W.
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