An alternative recipe for making healthy and tasty vegetable meatballs. Their cheesy centres will amaze you! Check out the recipe! Ingredients Riverfrut and Cottintavola MAP steamed spinach2 eggs20 g of grated cheese100 g of stale bread crumbs50 g of smoked...
Vegan burger “L’Etnico”
Vegan burger “L’Etnico”
Lose yourself in the taste of distant lands: lentils, tomatoes, onions, peppers.
A delight for the palate!
Excellent with fresh, grilled or steamed vegetables, ideal for making tasty sandwiches.
» ideal for vegetarians and vegans
» source of protein
» soya-free
» preservative-free
» no oils
» free from additives
» no fats
» gluten-free
» produced in Italy
Ingredients
Lentils (20.3%), tomatoes (18.2%), water, cornflour, rehydrated dried tomatoes (12.1%), pepper (8.2%), onion (4.7%), lentil flour (3.9%), salt, mixed spices, mustard, lemon juice, garlic.
Pack size
> 200g (2x100g)
Nutritional values average per |
100 g burger |
---|---|
> Energy | 466 kj 110 kcal |
> Fats of which saturated fatty acids |
0.3 g 0.1 g |
> Carbohydrates of which sugar |
21.38 g 1.7 g |
> Fibre | 1.6 g |
> Protein | 4.7 g |
> Salt | 1.30 g |
In the frying pan/Grilled
Remove from the vacuum bag using the easy opening on the corner. Cook for 2 minutes on each side; add a little oil if desired.
In the oven
Remove from the vacuum bag using the easy opening on the corner. After emptying the burger into a suitable utensil, heat to the desired temperature.
In the microwave
Keep the product in the vacuum bag, puncturing the pack. Cook for 1 minute at 800 W.
Discover our recipes
Minestrone with flakes of cheese
A recipe with an amazingly light and delicate taste Check out the recipe! Ingredienti Riverfrut and Cottintavola Minestrone200 g of ricottachives to tastepepper and salt to tasteextra virgin olive oil to taste Method Warm up the minestrone. Prepare the cheese flakes...
Lasagna with a trio of grilled vegetables
A vegetarian alternative to the classic lasagna, but just as rich and tasty! Check out the recipe! Ingredients 120 g of pre-cooked lasagne sheetsRiverfrut and Cottintavola grilled vegetable trio100 g of grated Parmesan500 g of crescenza cheese80 g of basil40 g of...