Be blown away by its super flavour: courgettes, tomatoes, quinoa and lentils.
Amazing flavour!
Excellent with our vegetable purées, or with grilled or steamed vegetables, ideal for making tasty sandwiches.
» ideal for vegetarians and vegans
» source of protein
» soya-free
» preservative-free
» no oils
» free from additives
» no fats
» gluten-free
» produced in Italy
Courgettes (20.1%), water, rehydrated dried tomatoes (12.0%), carrots, peas, cornflour, lentils (7.6%), amaranth flour, quinoa flour (5.2%), onions, lemon juice, salt, oregano.
> 200g (2x100g)
|
Nutritional values average per |
100 g burger |
|---|---|
| > Energy | 476 kj 112 kcal |
| > Fats of which saturated fatty acids |
0.5 g 0.0 g |
| > Carbohydrates of which sugar |
21.9 g 2.5 g |
| > Fibre | 1.7 g |
| > Protein | 4.2 g |
| > Salt | 1.20 g |
Remove from the vacuum bag using the easy opening on the corner. Cook for 2 minutes on each side; add a little oil if desired.
Remove from the vacuum bag using the easy opening on the corner. After emptying the burger into a suitable utensil, heat to the desired temperature.
Keep the product in the vacuum bag, puncturing the pack. Cook for 1 minute at 800 W.
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