Vegan burger “L’Etnico”

Vegan burger “L’Etnico”

Lose yourself in the taste of distant lands: lentils, tomatoes, onions, peppers.

A delight for the palate!

Excellent with fresh, grilled or steamed vegetables, ideal for making tasty sandwiches.

» ideal for vegetarians and vegans

» source of protein

» soya-free

» preservative-free

» no oils

» free from additives

» no fats

» gluten-free

» produced in Italy

Ingredients

Lentils (20.3%), tomatoes (18.2%), water, cornflour, rehydrated dried tomatoes (12.1%), pepper (8.2%), onion (4.7%), lentil flour (3.9%), salt, mixed spices, mustard, lemon juice, garlic.

Pack size

> 200g (2x100g)

Nutritional values

average per

100 g burger
> Energy 466 kj
110 kcal
> Fats
of which saturated fatty acids
0.3 g
0.1 g
> Carbohydrates
of which sugar
21.38 g
1.7 g
> Fibre 1.6 g
> Protein 4.7 g
> Salt 1.30 g

In the frying pan/Grilled

Remove from the vacuum bag using the easy opening on the corner. Cook for 2 minutes on each side; add a little oil if desired.

In the oven

Remove from the vacuum bag using the easy opening on the corner. After emptying the burger into a suitable utensil, heat to the desired temperature.

In the microwave

Keep the product in the vacuum bag, puncturing the pack. Cook for 1 minute at 800 W.

 

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