Steamed carrots, cauliflower and broccoli, vacuum-packed in 250 g packs. They are very quick to prepare and to enjoy, ideal as a side dish or as an ingredient in a recipe.
» Broccoli: being rich in copper and iron, they are excellent allies for our immune system.
» Lentils: are among the vegetable proteins with more iron and contribute to the normal function of the immune system.
» Curry: contains curcumin, a powerful anti-inflammatory that stimulates the immune system, protecting the body from infections.
In varying proportions: carrots, cauliflower, broccoli.
Allergene 1, allergene 2, allergene X
Pack of 250 g – Product obtained from fresh raw materials.
|
Nutritional values average per |
100 g product |
|---|---|
| > Energy | 170 kj 40 kcal |
|
> Fats of which saturated fatty acids
|
0,3 g 0,1 g |
|
> Carbohydrates of which sugar
|
5,4 g 4,9 g |
| > Fibre | 3,1 g |
| > Protein | 2,5 g |
| > Salt | 0,08 g |
Pour the product into a pot and heat over low heat until it comes to a boil.
Remove the cover and the protective film using the easy opening, heat the product at maximum power for 2 minutes, stir well, and heat again for 1 minute.
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