Riverfrut and Cottintavola’s peperonata is a tasty side dish, ideal as an accompaniment to both meat and fish. Perfect for enjoying on hot bruschetta, peperonata is also an excellent sauce for pasta. It can be served hot or cold.
The ideal side dish for all your recipes!
» 100 % vegetable
» preservative-free
» glutamate-free
Vegetables 73% (red peppers 34%, yellow peppers 30%, onions), tomato pulp 14%, red pepper puree, extra virgin olive oil, basil powder 1%, salt, sugar. May contain celery and cereals containing gluten.
Allergene 1, allergene 2, allergene X
310g pack
| Nutritional values averages per | 100 g product |
per portion (155g) |
|---|---|---|
| > Energy | 203 kj 49 kcal |
314 kj 75 kcal |
| > Fats of which saturated fatty acids |
2.7 g 0.4 g |
4.2 g 0.6 g |
| > Carbohydrates of which sugar |
4.3 g 4.0 g |
6.7 g 6.2 g |
| > Fibre | 1.6 g | 2.5 g |
| > Protein | 1.0 g | 1.6 g |
| > Salt | 0.73 g | 1.1 g |
Pour the product into a pot and heat over low heat until completely boiling.
Remove the protective film using the easy opening, heat the product at maximum power (800 Watt) for 2 minutes, stir well and heat for another 1 minute.
An alternative recipe for making healthy and tasty vegetable meatballs. Their cheesy centres will amaze you! Check out the recipe! Ingredients Riverfrut and Cottintavola MAP steamed spinach2 eggs20 g of grated cheese100 g of stale bread crumbs50 g of smoked...
A recipe with an amazingly light and delicate taste Check out the recipe! Ingredienti Riverfrut and Cottintavola Minestrone200 g of ricottachives to tastepepper and salt to tasteextra virgin olive oil to taste Method Warm up the minestrone. Prepare the cheese flakes...
A vegetarian alternative to the classic lasagna, but just as rich and tasty! Check out the recipe! Ingredients 120 g of pre-cooked lasagne sheetsRiverfrut and Cottintavola grilled vegetable trio100 g of grated Parmesan500 g of crescenza cheese80 g of basil40 g of...
