Riverfrut and Cottintavola’s peperonata is a tasty side dish, ideal as an accompaniment to both meat and fish. Perfect for enjoying on hot bruschetta, peperonata is also an excellent sauce for pasta. It can be served hot or cold.
The ideal side dish for all your recipes!
» 100 % vegetable
» preservative-free
» glutamate-free
Vegetables 73% (red peppers 34%, yellow peppers 30%, onions), tomato pulp 14%, red pepper puree, extra virgin olive oil, basil powder 1%, salt, sugar. May contain celery and cereals containing gluten.
Allergene 1, allergene 2, allergene X
310g pack
| Nutritional values averages per | 100 g product |
per portion (155g) |
|---|---|---|
| > Energy | 203 kj 49 kcal |
314 kj 75 kcal |
| > Fats of which saturated fatty acids |
2.7 g 0.4 g |
4.2 g 0.6 g |
| > Carbohydrates of which sugar |
4.3 g 4.0 g |
6.7 g 6.2 g |
| > Fibre | 1.6 g | 2.5 g |
| > Protein | 1.0 g | 1.6 g |
| > Salt | 0.73 g | 1.1 g |
Pour the product into a pot and heat over low heat until completely boiling.
Remove the protective film using the easy opening, heat the product at maximum power (800 Watt) for 2 minutes, stir well and heat for another 1 minute.
A tasty side dish to accompany roasts and grilled meats. Enter to discover the ingredients and the recipe! Ingredients 1 Kg Riverfrut Cherie red potatoes2 red Tropea onionsExtra virgin olive oil to tasteSalt to tasteMediterranean herbs to taste Method Peel the...
A rich and tasty side dish created from one of the most classic of combinations: French beans and potatoes! Discover the ingredients and the recipe! Potatoes 400 gFresh Riverfrut French beans 400 gExtra virgin olive oil 40 mlParsley 4 sprigsGarlicWhite wine vinegar 20...
