The Riverfrut and Cottintavola soup ‘la Mediterranea’ is the soup that embodies the charm of our land, with a rich and bold flavour. Ready in minutes, to be enjoyed alone or with other dishes.
» 100% vegetable
» preservative-free
» dairy-free
» well balanced
» low in fats
» suitable for all kinds of diets
Vegetables 54% (carrots, potatoes, red beans, black cabbage, French beans 5%, leeks, aubergines 3%, semi-dried tomatoes) water, buckwheat 6%, tomato passata, extra virgin olive oil, salt, paprika, basil, turmeric, pepper.
May contain celery, soya and cereals containing gluten.
> 350g
| Nutritional values | averages per 100 g | product 350g |
|---|---|---|
| > Energy | 245 kj 58 kcal |
859 kj 204 kcal |
| > Fats of which saturated fatty acids |
1.0 g 0.1 g |
3.5 g 0.4 g |
| > Carbohydrates of which sugar |
9.3 g 2.8 g |
33 g 9.8 g |
| > Fibre | 1.4 g | 4.9 g |
| > Protein | 2.3 g | 8.1 g |
| > Salt | 0.55 g | 1.9 g |
Pour the product into a pot and heat over low heat until completely boiling.
Remove the protective film using the easy opening, heat the product at maximum power (800 Watt) for 2 minutes, stir well and heat for another 1 minute.
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