An alternative recipe for making healthy and tasty vegetable meatballs. Their cheesy centres will amaze you! Check out the recipe! Ingredients Riverfrut and Cottintavola MAP steamed spinach2 eggs20 g of grated cheese100 g of stale bread crumbs50 g of smoked...
Cream with legumes and tomato
Ingredients
Water, tomato pulp 9% cannellini beans 6%, brown lentils, carrots, onion, green beans, chickpeas 3%, celery, semi-dried tomatoes 1%, extra virgin olive oil, salt, basil 0,4%.
Allergens
May contain soy and gluten-containing cereals.
Pack size
350 g pack
Nutrizional values averages per
|
100 g product |
1 portion (310 g) |
---|---|---|
> Energy | 191 kj 46 kcal |
659 kj 157 kcal |
> Fats of which saturated fatty acids
|
1,1 g 0,2 g |
3,9 g 0,7 g |
> Carbohydrates of which sugar
|
4,7 g 1,1 g |
16 g 3,9 g |
> Fibre | 2,6 g | 9,1 g |
> Protein | 2,9 g | 10 g |
> Salt | 0,65 g | 2,3 g |
In the pot
Pour the product into a pot and heat over low heat until completely boiling.
In the microwave
Remove the protective film using the easy opening, heat the product at maximum power (800 Watt) for 2 minutes, stir well and heat for another 1 minute.
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